My “Go-To” Yellow Thai Curry
This is a great, easy “beginners” curry. It’s warming and flavorful and packed full of veggies. I usually add the veggies listed here, but I’ve added whatever I have in my fridge: mushrooms are delicious in this, broccoli cooks up nicely, etc.
Servings Prep Time
6 people 15minutes
Cook Time
25minutes
Servings Prep Time
6 people 15minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Melt the coconut oil on medium-high heat
  2. Add the diced onion and cook until starting to soften, 2-3 minutes
  3. Add the garlic and ginger and cook until fragrant, about 1 minute
  4. Add the curry paste and stir until coating the onion
  5. Add the coconut milk and stir until well combined with the curry paste. Add all vegetables except for the peas and the beans. Stir in the tamari, the turmeric, and the pure maple syrup, reduce heat to low, cover, and simmer until potatoes and carrots are soft, about 20 minutes.
  6. Stir in the beans and the peas and allow to heat through, about 5 minutes
  7. Serve over brown rice or grain of choice, garnish with cilantro, and enjoy!