This is a great, easy "beginners" curry. It's warming and flavorful and packed full of veggies. I usually add the veggies listed here, but I've added whatever I have in my fridge: mushrooms are delicious in this, broccoli cooks up nicely, etc.
Add the diced onion and cook until starting to soften, 2-3 minutes
Add the garlic and ginger and cook until fragrant, about 1 minute
Add the curry paste and stir until coating the onion
Add the coconut milk and stir until well combined with the curry paste. Add all vegetables except for the peas and the beans. Stir in the tamari, the turmeric, and the pure maple syrup, reduce heat to low, cover, and simmer until potatoes and carrots are soft, about 20 minutes.
Stir in the beans and the peas and allow to heat through, about 5 minutes
Serve over brown rice or grain of choice, garnish with cilantro, and enjoy!