Creamy Carrot Masala Soup with Crunchy Chickpeas
If you’ve been here long enough, you know I’m into Indian flavors. This soup has it all: ginger and garlic and garam masala and coconut milk and heaven. The crunchy chickpeas add the perfect texture and bulk the meal up a bit. Live like it’s actually Autumn and make soup. And bread. Because bread and soup belong together.